Picked up some bajra (సజ్జలు | pearl millet) from the Farmers’ Market and thought, let’s see if we can make idlis with these too. Since it was my first time trying it I used some millet as well. I didn’t use any rice. My proportions were:
1 cup bajra (సజ్జలు)
1 cup kodo millet (ఆరికలు)
1 cup urad (మినువులు)
Soak in water for 8 hours, grind to a smooth batter, allow to rise overnight, add 1/2 tsp salt and make idlis as usual.
I will take pictures next time I make bajra idli and update this page with step-by-step instructions. Meanwhile, for a detailed description and pictures of the process see any of the following:
Proso Millet Idli and Dosa
Kodo Millet Idli and Dosa
Swanky Little Millet Idli & Dosa
Whole -grain idli and dosa
[…] Idli and Dosa (take 3) Whole Ragi Idli and Dosa (Take 2) Ragi Idli and Dosa, Take 1 Bajra-Kodo Idli Proso Millet Idli and Dosa Kodo Millet Idli and Dosa Swanky Little Millet Idli & Dosa Whole […]
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