Little Millet Idlis are sure to be a hit with your family and friends.
Making kodo millet idlis made me a believer that I too could go beyond ragi (finger millet) to the wide world of millets.
Whole grain idlis get past some pretty picky palates, including folks who eat white basmati rice daily. Adults and children alike enjoy these idlis made of brown rice and unpeeled urad dal. Let me add that these are great for beginning eaters.