Since when are idlis white?
Simple recipe for dosas and waffles using amaranth, rice and urad dal (black gram).
One way to jump right into using locally grown millets is to make idlis with them.
Little Millet Idlis are sure to be a hit with your family and friends.
Seeing how difficult it is to move to whole grains after being used to everything white from rice to bread … More
As any toddler will tell you, fermented food, when made at home, gives rise to fundamental questions, like who made … More
Whole grain idlis get past some pretty picky palates, including folks who eat white basmati rice daily. Adults and children alike enjoy these idlis made of brown rice and unpeeled urad dal. Let me add that these are great for beginning eaters.