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Millet Salad Picnic

In Recipes on 6 June 2019 at 1:12 am

Thanks to the kind of friends you can make and ask for help in the same breath, the 5th annual Peace, Justice and You(th) camp featured freshly made millet salad. On one day notice Sireesha got foxtail millet and garbanzo beans, cooked them and brought them to the Kiddie Camp (yes that is what it is called) and on site, several parents jumped in to chop the veggies.  Lo and behold by noon lunch was ready.   Apart from the millet salad we had hummus, bread sliced tomato, cucumber and carrot and plenty of fruit.

Putting together the salad at the picnic table!

Khorasan Kushari (Bob’s Red Mill Kamut recipe)

In Recipes on 12 May 2019 at 1:30 pm

So in my enthusiasm for new, by which I mean ancient, grains I got a bag of Bob’s Red Mill kamut which for some reason* is always written with a registered trademark symbol, as in Kamut® and after months of wondering what to make with it and thinking I would have to mill it and find a bread recipe I looked at the recipe on the packet. DUH! It was delicious.

Whole grain spelt waffles (eggless)

In Recipes on 20 April 2019 at 5:27 pm

Is it possible to make waffles out of freshly ground spelt flour? 100% spelt, not even sifted or mixed with a lighter flour, just straight up spelt?

If you have ever wondered this, then you have come to the right place. I just plunged right in and made waffles with spelt flour I milled at home. The recipe is quite simple and you can use it for waffles or pancakes!

Spelt waffle topped with pear, banana and walnut

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