The incredibly versatile idli in a 10-grain avatar.
Teff, the traditional Ethiopian grain is highly nutritious and makes lovely dosas. Idlis too!
Tri-Millet Idlis made of Ragi, Sama & Proso Millet along with Urad (black gram).
Yes we can! How to make idlis and dosas with whole ragi (finger millet) and whole urad (black gram). Fermented, whole-grain food that is nutritious, delicious and abundant in street cred with the millet crowd. Farmer-friendly too 🙂
Use whole ragi (finger millet) to make idlis and dosas.
Since when are idlis white?
Simple recipe for dosas and waffles using amaranth, rice and urad dal (black gram).
One way to jump right into using locally grown millets is to make idlis with them.
If you need a reason to have fresh home-made waffles, here you go: millet waffles!
Millet grows in the United States too! How to start cooking with it today.