Colorful and robust, kale kala chana stew will fortify you without weighing you down. Perfect for staying fleet-footed during cold winters.
Bel Air is not only making dosas, Bel Air is making batter!
A trusty combination that goes well with millet or rice, this colorful dish will satisfy the whole family and fetch … More
Well the happy thing is that I need not live another day without freshly milled flour. My sister mills. I … More
When it comes to ragi, our enthusiasm knows no bounds!
The incredibly versatile idli in a 10-grain avatar.
Teff, the traditional Ethiopian grain is highly nutritious and makes lovely dosas. Idlis too!
Tri-Millet Idlis made of Ragi, Sama & Proso Millet along with Urad (black gram).
Yes we can! How to make idlis and dosas with whole ragi (finger millet) and whole urad (black gram). Fermented, whole-grain food that is nutritious, delicious and abundant in street cred with the millet crowd. Farmer-friendly too 🙂
Use whole ragi (finger millet) to make idlis and dosas.