When it comes to ragi, our enthusiasm knows no bounds!
Use whole ragi (finger millet) to make idlis and dosas.
Recipes for ragi porridge often list ingredients that we do not want to include in baby’s first food. This ragi porridge is so simple it hardly merits a recipe, but then some people won’t believe it can be done so simply unless they see it described in loving detail on a website, so here we go.
Dear Amma: My doctor has put me on medication for gestational diabetes. I have tried to keep my glucose levels … More
About using millets as first foods at 6 months: Should I just use the powders and cook them like porridge? … More