The incredibly versatile idli in a 10-grain avatar.
Tri-Millet Idlis made of Ragi, Sama & Proso Millet along with Urad (black gram).
Yes we can! How to make idlis and dosas with whole ragi (finger millet) and whole urad (black gram). Fermented, whole-grain food that is nutritious, delicious and abundant in street cred with the millet crowd. Farmer-friendly too 🙂
Use whole ragi (finger millet) to make idlis and dosas.