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Posts Tagged ‘bread’

Hopelessly devoted and endlessly grateful … bread, revisited

In How on 16 December 2018 at 8:52 pm

I’ve been baking bread since I was a teenager and yet every so often I become giddy with wonder at the amazingness of its aroma, texture and the head-to-toe comfort it brings.  I cannot contain my awe in the face of my own bread.  And at the magic of microbes.

small breadThere is an online forum called The Fresh Loaf full of people like me. Except actually these people are way way ahead of me.
Read the rest of this entry »

Milling Wheat, part 1

In How, Recipes on 21 October 2018 at 12:00 am

Well the happy thing is that I need not live another day without freshly milled flour.  My sister mills.  I have friends who mill at home.  The women who work in our house and neighborhood in Mumbai don’t buy flour.  They take their grains to the shop to have them freshly milled.  The corner shop mills grain every day and sells it in bulk, but many of the middle class consumers prefer to buy brand name flour in packages, even though it may be several weeks old.

In the US you cannot find a corner shop that will mill grain for you, but you can buy a family size mill for home use.  A friend of mine bought one several years ago.  She has gone back to school now.  With that plus two kids, she isn’t milling like she used to.  She mentioned that if I wanted, I could try it out sometime.

Reader, I borrowed it. Read the rest of this entry »

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