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Posts Tagged ‘food’

9 month old not gaining weight

In When on 25 December 2010 at 1:47 pm

After initial struggles with breastfeeding, we gradually shifted from formula to breastmilk. Now at 9 months our baby is nursing well, supplementing with 4 ounces of formula, along with some solid food every day. While we are happy about this, we are concerned that she has stopped gaining weight. Should we be giving more formula?

baby-weight-9939919Having overcome struggles and established breastfeeding with considerable effort, you are very much in tune with your baby and would know if she appeared weak or not herself.  If you are in doubt, ask yourself:
– is she nursing easily and comfortably?
– do her nursing sessions end with satisfaction – does she fall asleep (she is full); latch off and start moving or babbling (no longer hungry, she moves on to other activities)?
– is she active?  alert?  curious?  responding?
– is she healthy, not falling ill too often?

If you answered yes, relax.  Now I must thank my neighbour Ruchi in Mumbai.  Years ago when I mentioned to her that random strangers would approach me in the trains and ask, “why is your child so thin??” she reminded me that being happy and healthy was a truer indicator than a number on the scale.  In fact, speaking of the scale, my daughter’s weight gain, after rising weekly since birth, abruptly halted at 8 kg, at the age of 8 months.  And she remained at 8 kg for the next 5 months.  By then her walking and talking were getting interesting and we no longer weighed weekly, or even monthly.  A number of other parents at the breastfeeding support group meetings shared similar experiences of weight plateauing after 6 months of age – partly due to increased mobility using up the calories and partly because, in their words, “genes take over.”

In short, present the food, make mealtimes joyful, and trust her to eat what she wants.  See How Children Learn to Eat.

All well and good, you say, but how can I feed my baby more calories?  Let me caution you that at some stage it is a zero sum game.  I remember one day noticing that my daughter had two bowls of పప్పన్నం (lentil-rice) and thought, hmm … good vehicle to add some oil to her diet.  The next day when I did, she ate only one bowl.  Sure, variety in the diet is always a plus, but you can’t fool mother nature.  Breastmilk is already rich in good fats – more than cow’s milk.  With the new concerns about nut-allergy, most parents wait till age 2 or 3 to introduce them.  So for younger ones, vegetarian sources of quick fat would be avocados and vegetable oils.  Hummous is an easy way to get raw olive oil (and raw garlic ) into the diet.

Basic Hummous

In Recipes on 25 December 2010 at 1:42 pm

“What do you eat hummous with?”
“With my fingers!”
(overheard)

 

Be the star of the potluck with this Basic Hummous

Soak and cook 1 cup garbanzo beans.  Drain, reserving cooking water.
Add & blend:
juice of 1 lemon (or lime)
1-2 cloves raw garlic  (3-4 if the cloves are small)
1/2 tsp salt
1/3 cup cold pressed olive oil
1/4 cup tahini, if you have it (I rarely do)
2-3 ounces of the cooking water (just enough so that it blends smoothly

Optional:  Garnish with chopped cilantro and sliced tomato or grated carrots.

Dip veggies,  spread on bread or rice cakes, stuff into pita, or roll into rotis.

Note: if you use canned garbanzo beans and wish to avoid residue of preservatives or additives (which may be there even if unlisted), drain the liquid and use fresh water when blending.  In case you use the liquid in the can, check if it includes salt and adjust the salt accordingly.

One cup dry beans becomes 2-3 cups after cooking. According to Serious Eats, if using canned beans, you would use 2 15-ounce cans in lieu of one cup dry beans.

Steel Cut Oats

In Recipes on 25 December 2010 at 1:41 pm

Thanks to Sonika for sharing her story of Steel Cut Oats.
I like the bit about exercise sets – because patience is a virtue when preparing steel cut oats.

I boiled ~ a cup of steel cut oats with ~ a cup of pearl millet in water until tender. (took about 20 mins for this quantity and I could watch over it between exercise sets)
After done I let them stand for about 10 min so the mixture really coagulated. then added about a cup of milk to my share of the mix, 1.5 teaspoon of blackstrap molasses, heated for 30 sec. and topped with some sunflower seeds, almonds and strawberries. (i wouldn’t otherwise have strawberries with hot cereal but I didn’t mind it with this. will also try with cut apple).

After the grains are boiled you can keep the mix in the fridge for a couple of days and take a cupful everyday and prepare hot cereal with milk and toppings for b’fast.

We have topped with raisins, banana slice, even pomogrenate. Brings a lovely glow to winter mornings. Next we ask Chetana to share her recipe for rajgira, also known as amaranth. Just picked up a kilo from the organic shop in Chembur and waiting to taste it.

Simple home-made substitute for energy bars.

In Recipes on 17 October 2010 at 4:10 am

Simple home-made substitute for energy bars.

In a breakthrough for whole food and reduced packaging, necessity made me invent this easily transportable snack while staying with a friend in Dallas. My daughter was attending a 5-day program at the Dallas museum, and needed to take along lunch and snack. My friend regularly stocked puffed kamut for her 1-year old. I poured some puffs, sunflower seeds, walnuts and chopped dates into a small tiffin dabba and shook it up. Viola! Better than an energy bar! She could eat as much as she wanted and we could refill as needed. Some days puffs would need to be replenished; other days dates – she could vary the mix with every handful she ate. Moreover I could use a variety of organic nuts, dried fruits and puffed grains and come out cheaper than bars which run $10 – $15 / lb, often contain unwanted ingredients, are usually too sweet, and come in wrappers.

Introducing foods

In What on 17 October 2010 at 4:10 am

My baby is six months old. When should she start eating solids, and what should we start with?

If you can, as Michael Pollan might advise, find out what your great-grandmother, or better yet, someone of that generation living where you currently live, did. That should lead you to something that grows well in your region and climate, and that babies digest well.  And also ensure that you eat whole-grain and home-made rather than out of a box.

Before I start listing foods to offer, let me emphasize that the key word is offer.  Let the baby be the one to decide whether to eat and when to stop.  Does anyone really doubt that a six month old baby can put food in his mouth?  Hasn’t he been putting all kinds of random things in his mouth?   Babies explore with their mouths and when they are ready to explore food, they will find the way.  Your job is only to ensure that the food within reach is appropriate for baby’s age and to offer it in a pleasant, sociable environment. Read the rest of this entry »