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Posts Tagged ‘food’
Art of Fermentation
In Books, Recipes on 18 August 2012 at 1:55 pmPlay or Eat? Why not Both?
In What on 26 May 2012 at 1:16 am Our son turned-over more than a month and a half back and is extremely active – it has become challenging for us to feed him. He wants to play and eat at the same time – any thoughts on how to approach this phase? Also, any ideas on activities for him?
– Appa of a 5 month-old in Maryland
Since he is, as you say, extremely active, I am wondering why you think he is not getting enough food?
Keep in mind that play is a way of feeding the mind, which hungers just as the body does. A baby who knows where the milk comes from and how to get to it, will nurse. Do you think he is playing "too much" and not nursing "enough?" He may think differently. Trust him. Play with him. If you are still concerned that he is not nursing enough, proactively find times & places that are calm and encourage nursing. Use the sling, use skin-to-skin contact, use music. What I found was that taking a walk just around sunset time, with baby in the sling and able to nurse via nursing kurta was very much conducive to nursing and sleeping. Perhaps it resembled the womb. There were a few months when I did this every evening.
Sometimes babies go through phases where they are so keen to play while awake that they save all their nursing for night and naptime. Lest hunger for play take priority over hunger for food, pack in plenty of play so that he is satisfied and works up a good appetite. Play can take the form of singing songs, clapping, peek-a-boo, dancing, bathing (try all at the same time!). Babies also enjoy listening to conversations and watching others work, and generally being involved in whatever is going on. Soon he will be "helping" you with your work. I would recommend that you get a toy phone, preferably one that looks like a land line, and avoid exposure to the cell phone for as long as humanly possible. Likewise I would keep him away from any screen of any size.
Toys like rattles, cups, balls, socks are fun, but leave some scope for him to discover his own playthings. You will discover the hidden wonders of many ordinary things around the house.
Gestational Diabetes – what to eat?
In What on 9 May 2012 at 3:52 amDear Amma: My doctor has put me on medication for gestational diabetes. I have tried to keep my glucose levels down but it is very difficult – the other day I ate just a couple of spoons of potato and the level shot way up. I get hungry all the time and I am running out of ideas for things to eat that will keep me full.
Dear Eating for 2,
You know the drill: Eat a variety of foods that are high in fiber, have a low glycemic index and are nutritious. National Institutes of Health offers these diet recommendations.
To start, consider that whole foods tend to have a lower glycemic index than their refined counterparts. Or in the words of The World’s Healthiest Foods, “Foods that are white tend to have a higher glycemic index.” So make sure whatever you are already eating is whole. Your rice is brown, your bread is whole-grain or sprouted grain, and your fruits and vegetables, mung dal, urad dal, etc are unpeeled. Want even more fiber? Stir some wheat bran or oat bran into the batter you use for dosa or pesarottu.
Next, try to diversify your grain basket, with barley, ragi and other varieties of millets, oats, and quinoa. Kamut and amaranth (राजगिरा or चौलाई) are available puffed, for easy snacking.
Let’s not forget omega-3 fatty acids, found in a variety of vegetables and notably in flax seeds, walnuts and their oils. Your entire family will benefit from these improvements, and baby will be used to a healthy, diverse, whole foods diet from the start! Note that flax seeds are so small that you have to take care to chew them. If you don’t they may pass through undigested. If you grind your flax seed, you should eat it the same day – or within a few days if you refrigerate it. Ground flax seed makes a decent dip for idli, dosa, etc.
Though I did not have GD, I too remember hungering for new and different foods in the third trimester. After eating one dosa I would still be ravenous, but not want another dosa. Repeat with one hummous sandwich, one plate of vegetables, and so on.
One trick that helped me stay full longer was adding wheat germ to whatever I was eating. I would add a spoon or two to my rice and sambar, or sprinkle it on bread along with a spread. Stir some into a bowl of oatmeal or upma. A tablespoon of wheatgerm contains 2 grams of protein, so a little goes a long way.
Are your idli and dosa whole grain? You can increase their protein content by using 1 cup dal per 1 cup rice. A treasure trove of recipes using several varieties of millets includes simple preparations like కొర్ర పెసరోట్టు – see korra pesarottu on the site of Earth360.
Looking for ways to eat oats? Try Oatmeal Sabzi or steel-cut oats. How about quinoa? Here is a simple recipe for delicious quinoa upma.
Quinoa Upma
In Recipes on 9 May 2012 at 3:51 am Quinoa Upma
This Recipe comes to us from Meenal Amma in Rockville
Ingredients:
1 cup quinoa
1 1/2 cups water
1 medium onion, chopped
1-2 green chilies, finely chopped
dash of jira (cumin seed)
handful of peanuts
salt to taste
juice of 1 lemon
handful of kothimira (cilantro), chopped
Steps:
Bring Quinoa to a boil and simmer for 15 minutes – it should split up during the boil so you know its done. You can also cook this in a pressure cooker or the EZ Cooker.
In minimal oil, saute onions, jira and peanuts till peanuts are brown but not burnt.
Add green chillies. Saute lightly if desired.
Add boiled quinoa and salt. Mix it up, squeeze in some lemon juice and top with kothmira.
Amma suggests: Try walnuts in place of peanuts.
Oatmeal Sabzi
In Recipes on 9 May 2012 at 3:49 amOatmeal Sabzi
Till I tasted this I had always had my oatmeal with bananas or other fruit and nuts. The vegetables really do bring out a different side of the oats. We usually use carrots, peas, and beans, but am curious how it would do with eggplant or okra. Here is the recipe as told to me by Somnath Baba in Boston:
Ingredients:
1/2 cup assorted diced vegetables
1 cup rolled oats
3 cups water
pinch of salt
dash of mustard oil (optional)
Steps:
Bring water, salt and vegetables to a boil.
Add oats and simmer for about 20 minutes or till vegetables are cooked.
Drizzle with mustard oil for added zing!
Amma adds: EZ Cooker is wonderful for cooking oatmeal – never burns, never boils over!
Birthday party – let them eat cake?
In Yes / No on 11 April 2012 at 4:34 pmTill now my son’s birthdays have been family affairs but this time we’re inviting his friends to a party in a park, taking a home-made cake without added sugar. My cousin says this is not a “real” birthday party and guests will be disappointed. Of course I want everyone to have fun, but without the junk. Am I asking too much?
– mother of a soon-to-be 4-year-old in Delhi
Chetana Amma has written about today’s birthday parties and how to fill them with simple pleasures.


