It’s back to school time and a jumbo batch of granola just came out of the oven. Since I last posted a granola recipe here (13 years ago!) I have made some important changes to the recipe. I have stopped adding oil or any kind of sweetener such as honey or maple syrup to my granola. The nuts and seeds contain plenty of healthy oil in whole food form. All the sweet we need comes from fresh chopped fruit which we stir into our bowl when we eat.